OPEN for Dine-In, Curbside, Carry Out & Delivery, Monday - Saturday 5:00pm to 9:00pm

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    • Home
    • Online ordering/Delivery
    • Dinner Menu
    • Dessert Menu
    • Carryout Catering
    • Wine List
    • Contact Us & Directions
    • Frequent Diner Program
  • Home
  • Online ordering/Delivery
  • Dinner Menu
  • Dessert Menu
  • Carryout Catering
  • Wine List
  • Contact Us & Directions
  • Frequent Diner Program

Gianfabio's Italian Cafe

Gianfabio's Italian CafeGianfabio's Italian CafeGianfabio's Italian Cafe

Family Owned Italian Restaurant serving Chesterfield, Missouri

Family Owned Italian Restaurant serving Chesterfield, MissouriFamily Owned Italian Restaurant serving Chesterfield, MissouriFamily Owned Italian Restaurant serving Chesterfield, Missouri

Printable Carry Out Catering Menu (pdf)

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Let Gianfabio's help with your next event with fresh, hot, and delicious food.

Graduation Party ● Corporate Function ● Birthday Party

Holiday Celebration ● Wedding Shower ● Bat/Bar Mitzvahs

First Communion ● Retirement Party ● or any other event.


Large Orders Need To Be Ordered 24 to 48 hours in advance.

For additional information or if you have any questions contact us

at (636) 532-6686.

Call Us

CARRY OUT CATERING

Appetizers

TOASTED RAVIOLI (MINIMUM 25)

.75 each

CRAB CAKES (MINIMUM 12)

$5.50 each

Served with a roasted red pepper aioli. 

SHRIMP OREGANATI (MINIMUM 12

$2.75 each

Jumbo shrimp rolled in seasoned bread crumbs, broiled, and topped off with a white wine lemon oregano sauce.

SHRIMP COCKTAIL (MINIMUM 12)

$2.75 each

SHRIMP DIAVOLA (MINIMUM 12)

$2.75 each

Jumbo shrimp sautéed in a spicy marinara sauce.

ITALIAN MEATBALLS (MINIMUM 12)

$1.50 each

Homemade Italian Meatballs served in a meat sauce 

ITALIAN SAUSAGE (MINIMUM 6)

$3.75 per link

Broiled Italian Sausage links cut into bite sized pieces and served in meat sauce.


Salads

Half Pan Serves 6-8 Full Pan Serves 12-16

HOUSE SALAD

Assortment of lettuce tossed with provolone cheese, onions, and croutons. With our house dressing.

Half Pan $25.00  Full Pan $50.00

GF CHEF SALAD

Assortment of lettuce tossed with provolone cheese, ham, salami, artichokes, tomato, onions, and croutons.   With our house dressing.

Half Pan $36.00  Full Pan $72.00

CAESER SALAD

Half Pan $30.00  Full Pan $60.00

CAESER SALAD W/ BROILED CHICKEN

Half Pan $45.00  Full Pan $90.00

SPINACH SALAD

Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our italian dressing.    

Half Pan $36.00  Full Pan $72.00

SICILIAN SALAD

Assortment of lettuce with black olives, artichoke hearts, red onions, tomatoes, and grated romano cheese.   With our Italian dressing. 

Half Pan $36.00  Full Pan $72.00

CAPRESE SALAD

Sliced tomatoes, sliced fresh mozzarella and calamata olives. Drizzled with extra virgin olive oil and finished with a balsamic reduction.

Half Pan (12 tomato slices) $20.00

Full Pan (24 tomato slices) $90.00


Traditional Pasta

Half Pan Serves 6-8 (@ 5 Dinner Orders) Full Pan Serves 12-16 (@ 10 Dinner orders)

FETTUCCINE ALFREDO

Half Pan $45.00  Full Pan $80.00

FETTUCCINE ALFREDO WITH SLICED BROILED CHICKEN

Half Pan $55.00  Full Pan $100.00

FARFALLE CON BROCCOLI

Bowtie pasta in a garlic cream sauce with sautéed mushrooms and broccoli.    Half Pan $50.00  Full Pan $90.00

PENNE BOLOGNESE

Penne pasta served in our homemade meat sauce.     

Half Pan $45.00  Full Pan $80.00

PENNE MARINARA

Penne pasta served in our homemade marinara sauce.   

Half Pan $45.00  Full Pan $80.00

BAKED PENNE BOLOGNESE

Penne pasta served in our homemade meat sauce, and baked with provolone cheese.  

Half Pan $50.00  Full Pan $90.00


Specialty Pasta

Half Pan Serves 6-8 (@ 5 Dinner Orders) Full Pan Serves 12-16 (@ 10 Dinner orders)

TORTELLINI ALLA PANNA

Tortellini with peas, proscuitto, and mushrooms in a cream sauce.

Half Pan $60.00  Full Pan $110.00

BAKED PENNE SALSICCIA

  

Penne pasta with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.

Half Pan $60.00  Full Pan $110.00


FETTUCCINE MEDITERRANEAN

Fettuccine pasta with portabello mushrooms, black olives, and capers in a spicy marinara sauce.

Half Pan $50.00  Full Pan $90.00

PENNE ALLA VODKA

Penne pasta in a tomato cream vodka sauce with sliced chicken and prosciutto.    

Half Pan $60.00  Full Pan $110.00

PENNE ARRABIATA

Penne pasta in a spicy marinara sauce with sautéed mushrooms.   

Half Pan $55.00  Full Pan $100.00

CAJUN SHRIMP FARFALLE

Bowtie pasta in a Cajun cream sauce with shrimp and sun dried tomatoes.

Half Pan $70.00  Full Pan $130.00

LINGUINE TUTTO MARE

Linguine with shrimp, clams, calamari, mussels, and mushrooms in a light white wine garlic sauce with a touch of marinara.

Half Pan $70.00  Full Pan $130.00

PENNE PALERMO

Penne pasta in a mild spicy rosa sauce (tomato cream sauce) with spinach, roasted red peppers, chicken,  and a touch of oregano.

Half Pan $60.00  Full Pan $110.00

SPAGHETTI & SAUSAGE

Spaghetti with sliced Italian sausage served in a meat sauce.

Half Pan $60.00  Full Pan $110.00

SPAGHETTI & MEATBALLS

Spaghetti with homemade meatballs, served in a meat sauce. 

Half Pan  (10 meatballs) $60.00

Full Pan (20 meatballs) $110.00

CANNELLONI

Tubular pasta stuffed with veal and spinach, baked in a cream sauce and finished with meat sauce.

Half Pan  (10 tubes) $55.00

Full Pan (20 tubes) $110.00

Loaf of French bread (20 slices) w/ butter

$3.99

Entrees (Min 6 Portions)

CHICKEN MARSALA

7.00 each

4 oz. Breast of chicken sautéed with sliced mushrooms in a delicious marsala wine sauce

CHICKEN CARCIOFI

7.50 each

4 oz. Breast of chicken sautéed in a white wine lemon sauce, with artichoke hearts and mushrooms.

CHICKEN PICCATA

7.00 each

4oz. Breast of chicken sautéed in a white wine lemon sauce with capers.

SPICY CHICKEN

7.00 each

4 oz. Breast of chicken dipped in olive oil and garlic, 6 pepper seasoning, broiled, and topped off with melted provolone cheese and a light wine lemon sauce. 

CHICKEN PARMIGIANA

7.50 each

4 oz. Breast of Chicken lightly breaded and fried, topped with marinara sauce and melted provolone cheese.

CHICKEN CACCIATORE

7.50 each

4oz. Breast of Chicken sautéed in a white wine 

marinara sauce, with roasted peppers, capers, black olives, and mushrooms.


SALMON

7.50 each

Baked in a white wine lemon caper sauce. 3.5 oz. portion

TILAPIA SICILIAN

7.50 each

Lightly breaded and broiled, finished with a white wine lemon sauce.  3.5 oz. portion.

VEGETABLE SIDE DISH

7.50 each

Medley of assorted steam vegetables


Dessert

ZUPPA ENGLESE (SERVES 16-18)

$65.00

Yellow sponge cake drizzled with 3-orange liquors, layered with strawberry preserves and Italian custard.  Topped  with meringue and maraschino cherries.  

ITALIAN CASSATA (SERVES 16-18)

$65.00

Chocolate sponge cake drizzled with rum, layered with sweet ricotta cheese, and topped with melted chocolate. 

TIRAMISU (minimum 8 slices)

$4 each

3 layers of Lady finger cookies soaked in espresso and coffee liquor,  covered in marscopone cream and dusted in cacao.

ECLAIRS (Min 12)

$3.00 each

Homemade éclairs filled with Italian custard and dipped in chocolate

CANNOLI (minimum 6)

$3.50 each

Tube shaped crispy Sicilian pastry filled with sweet ricotta cheese, dusted with powdered sugar, and garnished with maraschino cherries.



  • Home
  • Online ordering/Delivery
  • Dinner Menu
  • Dessert Menu
  • Carryout Catering
  • Wine List
  • Contact Us & Directions

Gianfabio's Italian Cafe

127 hilltown Village center, Chesterfield MO 63017

6365326686

Copyright © 2020 Gianfabio's Italian Cafe - All Rights Reserved.

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