OPEN for Dine-In & Carry Out, Mon. - Sat. 5:00pm to 9:00pm. Kitchen Closes at 8:30
OPEN for Dine-In & Carry Out, Mon. - Sat. 5:00pm to 9:00pm. Kitchen Closes at 8:30
Printable Carry Out Catering Menu (pdf)
DownloadGraduation Party ● Corporate Function ● Birthday Party
Holiday Celebration ● Wedding Shower ● Bat/Bar Mitzvahs
First Communion ● Retirement Party ● or any other event.
Large Orders Need To Be Ordered 24 to 48 hours in advance.
For additional information or if you have any questions contact us
at (636) 532-6686.
Served with a roasted red pepper aioli.
Jumbo shrimp rolled in seasoned bread crumbs, broiled, and topped off with a white wine lemon oregano sauce.
Jumbo shrimp sautéed in a spicy marinara sauce.
Homemade Italian Meatballs served in a meat sauce
Broiled Italian Sausage links cut into bite sized pieces and served in meat sauce.
Half Pan Serves 6-8 Full Pan Serves 12-16
Assortment of lettuce tossed with provolone cheese, onions, and croutons. With our house dressing.
Half Pan $25.00 Full Pan $50.00
Assortment of lettuce tossed with provolone cheese, ham, salami, artichokes, tomato, onions, and croutons. With our house dressing.
Half Pan $36.00 Full Pan $72.00
Half Pan $30.00 Full Pan $60.00
Half Pan $45.00 Full Pan $90.00
Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our italian dressing.
Half Pan $36.00 Full Pan $72.00
Assortment of lettuce with black olives, artichoke hearts, red onions, tomatoes, and grated romano cheese. With our Italian dressing.
Half Pan $36.00 Full Pan $72.00
Sliced tomatoes, sliced fresh mozzarella and calamata olives. Drizzled with extra virgin olive oil and finished with a balsamic reduction.
Half Pan (12 tomato slices) $20.00
Full Pan (24 tomato slices) $90.00
Half Pan Serves 6-8 (@ 5 Dinner Orders) Full Pan Serves 12-16 (@ 10 Dinner orders)
Half Pan $45.00 Full Pan $80.00
Half Pan $55.00 Full Pan $100.00
Bowtie pasta in a garlic cream sauce with sautéed mushrooms and broccoli. Half Pan $50.00 Full Pan $90.00
Penne pasta served in our homemade meat sauce.
Half Pan $45.00 Full Pan $80.00
Penne pasta served in our homemade marinara sauce.
Half Pan $45.00 Full Pan $80.00
Penne pasta served in our homemade meat sauce, and baked with provolone cheese.
Half Pan $50.00 Full Pan $90.00
Half Pan Serves 6-8 (@ 5 Dinner Orders) Full Pan Serves 12-16 (@ 10 Dinner orders)
Tortellini with peas, proscuitto, and mushrooms in a cream sauce.
Half Pan $60.00 Full Pan $110.00
Penne pasta with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.
Half Pan $60.00 Full Pan $110.00
Fettuccine pasta with portabello mushrooms, black olives, and capers in a spicy marinara sauce.
Half Pan $50.00 Full Pan $90.00
Penne pasta in a tomato cream vodka sauce with sliced chicken and prosciutto.
Half Pan $60.00 Full Pan $110.00
Penne pasta in a spicy marinara sauce with sautéed mushrooms.
Half Pan $55.00 Full Pan $100.00
Bowtie pasta in a Cajun cream sauce with shrimp and sun dried tomatoes.
Half Pan $70.00 Full Pan $130.00
Linguine with shrimp, clams, calamari, mussels, and mushrooms in a light white wine garlic sauce with a touch of marinara.
Half Pan $70.00 Full Pan $130.00
Penne pasta in a mild spicy rosa sauce (tomato cream sauce) with spinach, roasted red peppers, chicken, and a touch of oregano.
Half Pan $60.00 Full Pan $110.00
Spaghetti with sliced Italian sausage served in a meat sauce.
Half Pan $60.00 Full Pan $110.00
Spaghetti with homemade meatballs, served in a meat sauce.
Half Pan (10 meatballs) $60.00
Full Pan (20 meatballs) $110.00
Tubular pasta stuffed with veal and spinach, baked in a cream sauce and finished with meat sauce.
Half Pan (10 tubes) $55.00
Full Pan (20 tubes) $110.00
4 oz. Breast of chicken sautéed with sliced mushrooms in a delicious marsala wine sauce
4 oz. Breast of chicken sautéed in a white wine lemon sauce, with artichoke hearts and mushrooms.
4oz. Breast of chicken sautéed in a white wine lemon sauce with capers.
4 oz. Breast of chicken dipped in olive oil and garlic, 6 pepper seasoning, broiled, and topped off with melted provolone cheese and a light wine lemon sauce.
4 oz. Breast of Chicken lightly breaded and fried, topped with marinara sauce and melted provolone cheese.
4oz. Breast of Chicken sautéed in a white wine
marinara sauce, with roasted peppers, capers, black olives, and mushrooms.
Baked in a white wine lemon caper sauce. 3.5 oz. portion
Lightly breaded and broiled, finished with a white wine lemon sauce. 3.5 oz. portion.
Medley of assorted steam vegetables
Yellow sponge cake drizzled with 3-orange liquors, layered with strawberry preserves and Italian custard. Topped with meringue and maraschino cherries.
Chocolate sponge cake drizzled with rum, layered with sweet ricotta cheese, and topped with melted chocolate.
3 layers of Lady finger cookies soaked in espresso and coffee liquor, covered in marscopone cream and dusted in cacao.
Homemade éclairs filled with Italian custard and dipped in chocolate
Tube shaped crispy Sicilian pastry filled with sweet ricotta cheese, dusted with powdered sugar, and garnished with maraschino cherries.
Gianfabio's Italian Cafe
127 hilltown Village center, Chesterfield MO 63017
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