Gianfabio's Italian Cafe in Chesterfield, Missouri

APPETIZERS:

Eggplant Parmigiana

Fried eggplant covered with marinara sauce, grated parmigiano/romano, and melted provolone 9

Crab Cakes

Served with spicy roasted red pepper aioli 13

Escargot

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese 11.5

Fresh Mussels

Fresh mussels in a white wine marinara sauce 11.5

Toasted Ravioli

8 hand breaded raviolis served with a side of our meat sauce 9

Shrimp Cocktail 12

Shrimp Oreganati

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce 13

Crab Stuffed Mushrooms

Mushroom caps filled with a crab

stuffing and baked in a rosa sauce (tomato cream sauce) 11.5

Calamari Diavola

Calamari sautéed in a

spicy marinara sauce 11

Calamari Fried

Fried calamari, served with

marinara sauce 11

Flash Fried Spinach

Flash fried baby spinach leaves,

finished with grated romano cheese 9

SOUPS & SALADS:

House Salad

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons.

Served with our house dressing 5.5

GF Chef Salad

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing. 7.5

Caprese Salad

Sliced tomatoes, fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction 8

Caesar Salad

Crisp romaine lettuce, grated romano cheese, and croutons. Served with our caesar dressing 6

Spinach Salad

Fresh baby spinach, red onions, toasted almonds and crumbled gorgonzola cheese. Served with our Italian dressing 7.5

Italian Salad

A blend of iceberg and romaine lettuce with,black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated parmigiano/romano 7

Soup Of The Day

Cup 4.5 / Bowl 5.5

Tortellini Brodo

Tortellini in a veal broth with carrots.

Cup 4.5 / Bowl 5.5

PASTA:

Tortellini Alla Panna

Meat filled tortellini with peas, proscuitto and mushrooms in a rich cream sauce 15

Cannelloni

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce 14

Baked Penne Salsiccia

Penne with peas and sliced Italian sausage, baked in a rosa sauce(tomato cream sauce) and topped off with melted provolone cheese 15

Penne Alla Vodka

Penne in a vodka tomato cream sauce with prosciutto and sliced chicken 15

Gnocchi Pesto Marinara

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce 16

Seafood Ravioli

Jumbo raviolis stuffed with shrimp, lobster and scallops. Served in a sherry cream sauce with shrimp and diced tomatoes 18

Penne Palermo

Penne in a mildly spicy rosa sauce (tomato cream sauce) with spinach, roasted red peppers, chicken, and a touch of oregano 15

Spaghetti Con Melenzane (eggplant)

Spaghetti in a marinara sauce, topped off with eggplant parmigiana 15.5

Linguine Tutto Mare

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara 18

Cajun Farfalle With Shrimp

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes 18

Linguine Con Vongole (clams)

Linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce 18

Capellini Mediterranean

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce 14

Farfalle Con Broccoli

Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli 14

Fettuccine con Salsiccia

Fettuccine in a meat sauce with sliced italian sausage, mushrooms, and roasted red pepper 15

Spaghetti & Meatballs

Spaghetti with homemade meatballs, served in a meat sauce 15

Penne Primavera

Penne in a marinara sauce with an assortment of fresh sautéed vegetables 15

Gluten Free Pasta Available For An Additional $1.50 Charge

Special Orders and/or Substitutions may incur additional charges.

ENTREES:

Veal & Shrimp Gianfabio

Veal scallopine sautéed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp 28

Veal Piccata

Veal scallopine sautéed in a white wine lemon sauce with capers 22

Veal Saltinbocca

Veal scallopine topped with proscuitto and a hint of sage, sautéed in a marsala wine sauce and finished with fontina cheese 23

Veal Parmigiana

Veal scallopine lightly breaded and fried, topped with marinara sauce and provolone cheese 22

Chicken Marsala

Breast of chicken sautéed in a delicious marsala wine mushroom sauce 19

Chicken Carciofi

Breast of chicken sautéed in a white wine lemon sauce with mushrooms and artichoke hearts 18.5

Spicy Chicken

Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese 19

Chicken Sicilian

Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in

a white wine lemon sauce 18.5

Chicken Fontina

Breast of chicken sautéed in a white wine mushroom sauce and finished with fontina cheese 19.5

Filet Modiga

Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce 31

Filet Pepato

8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a gorgonzola cognac cream sauce 31

Filet Portabello

8 ounce filet mignon, broiled to temperature and covered with a portabello mushroom red wine sauce 31

Rack Of Lamb

Roasted with a fresh herb rub, and finished with a herb wine reduction 33

Tilapia Sicilian

Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce 22

Salmon Cream Caper

Atlantic salmon filet pan sautéed with a cream caper sauce 23

Shrimp Oreganati

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce 24

All Entrees Served With Chef’s Selection Of Vegetables

Pasta Substitution…$2.00 extra

Choose from linguine marinara, fettuccine alfredo, penne meat sauce or angel hair oil & garlic sauce

SPECIALTY PIZZAS: (10 INCH HAND TOSSED)

Mediterranean

With spinach, artichoke hearts, capers, calamata olives, shredded italian cheese, and our tomato sauce 13

Portabello & Chicken Diavola

With grilled chicken, portabello mushrooms, shredded italian cheese, and our spicy brown gravy 14

Vegetarian

With black olives, onions, roasted red peppers, mushrooms artichoke hearts, shredded italian cheese, and our tomato sauce 15

Alfresco

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheese 13

Margerita

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce 13

Americano

With pepperoni, sausage, ham, sliced meatballs shredded italian cheese, and our tomato sauce 15.5

Deluxe

With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheese and our tomato sauce 14.5

All Specialty Pizzas Can Be Made As An Calzone

Originating in Naples, Calzone is a stuffed and baked pizza that resembles a large turnover

PIZZAS:

10 inch Hand Tossed Pizzas or Calzone. 9.5

Traditional Pizza

Tomato Sauce & Cheese

White Pizza

Olive Oil & Cheese

Diavola Pizza

Spicy Brown Gravy & Cheese

Toppings:

Add pepperoni, sausage, ham, mushrooms onions, spinach,

sliced tomatoes, gorgonzola cheese, roasted garlic, black olives,

broccoli...1.25 each

Add fresh mozzarella, portabello mushrooms, artichokes, salami, anchovies, roasted red peppers,

sun-dried tomatoes, pine nuts, calamata olives...1.50 each

Add Sliced Meatballs 2.50

Add Chicken 3

Add Shrimp 4.50

Consumption of raw or undercooked meats & seafood may increase your risk of food-borne illness

Gianfabio's Italian Cafe, Family Owned and Operated Italian restaurant in Chesterfield. Serving great Italian food since 1987.

Gianfabio's Italian Cafe

Italian Restaurant serving Chesterfield, Missouri Since 1987

Gianfabio's Dinner Menu

Pasta Substitution…$2.00 extra

Desserts