Gianfabio Dinner Menu (pdf)
DownloadAPPETIZERS:
Eggplant Parmigiana
Fried eggplant covered with marinara sauce, grated parmigiano/romano, and melted provolone $9
Crab Cakes
Served with spicy roasted red pepper aioli $14
Escargot
Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese $11.5
Fresh Mussels
Fresh mussels in a white wine marinara sauce $11.5
Toasted Ravioli
8 hand breaded raviolis served with a side of our meat sauce $9
Shrimp Cocktail $13
Shrimp Oreganati
Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce $14
Calamari Diavola
Calamari sautéed in a spicy marinara sauce $11.5
Calamari Fried
Fried calamari, served with marinara sauce $11.5
Flash Fried Spinach
Flash fried baby spinach leaves,
finished with grated romano cheese $9
SOUPS & SALADS:
House Salad
A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing
small $5.5 or large $10
GF Chef Salad
A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing.
small $7.5 or large $14
Caprese Salad
Sliced tomatoes, fresh mozzarella, and kalamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction $8.5
Caesar Salad
Crisp romaine lettuce, grated parmigiano/romano, and croutons. Served with our caesar dressing
small $6 or large $11
Spinach Salad
Fresh baby spinach, red onions, toasted almonds and crumbled gorgonzola cheese. Served with our Italian dressing
small $7.5 or large $14
Sicilian Salad
A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated parmigiano/romano
small $7 or large $13
Compliment Any Salad By Adding:
Cocktail Shrimp $5
Grilled Chicken $3.5
Grilled Salmon $7
Anchovies $ 2
Soup Of The Day
Cup $4.5 / Bowl $5.5
Tortellini Brodo
Tortellini in a veal broth with carrots.
Cup $4.5 / Bowl $5.5
DRESSING TO GO (16 OUNCE CONTAINER)
House Dressing (Mayfair with a touch of curry) $6
Italian Dressing $6
Caesar Dressing $6.5
PASTA:
Tortellini Alla Panna
Meat filled tortellini with peas, prosciutto and mushrooms in a rich cream sauce $15.5
Cannelloni
Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce $15
Baked Penne Salsiccia
Penne with peas and sliced Italian sausage, baked in a rosa sauce(tomato cream sauce) and topped off with melted provolone cheese $15.5
Penne Alla Vodka
Penne in a vodka tomato cream sauce with prosciutto and sliced chicken $15.5
Gnocchi Pesto Marinara
Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce $16.5
Seafood Ravioli
Jumbo raviolis stuffed with shrimp, lobster and scallops. Served in a sherry cream sauce with shrimp and diced tomatoes $18.5
Penne Palermo
Penne in a mildly spicy rosa sauce (tomato cream sauce) with spinach, roasted red peppers, chicken, and a touch of oregano $15.5
Spaghetti Con Melenzane (eggplant)
Spaghetti in a marinara sauce, topped off with eggplant parmigiana $16
Linguine Tutto Mare
Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara $18.5
Cajun Farfalle With Shrimp
Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes $18.5
Linguine Con Vongole (clams)
Linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce $18
Capellini Mediterranean
Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce $14.5
Farfalle Con Broccoli
Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli $14.5
Fettuccine con Salsiccia
Fettuccine in a meat sauce with sliced italian sausage, mushrooms, and roasted red pepper $15.5
Spaghetti & Meatballs
Spaghetti with 3 homemade meatballs, served in a meat sauce $17
Penne Primavera
Penne in a marinara sauce with an assortment of fresh sautéed vegetables $16
Fettuccine Alfredo
Classic Fettuccine in a rich garlic cream sauce $12
Spaghetti Bolognese (meat sauce)
Spaghetti with our house made meat sauce $12
Linguine Marinara
Linguine with our house made marinara sauce $12
Gluten Free Penne Available For An Additional $2 Charge
(Not available for Cannelloni, Gnocchi, Seafood Ravioli, or Spaghetti & Meatballs)
Special Orders and/or Substitutions may incur additional charges.
SIDES:
Linguine Marinara $5.5
Penne Meat Sauce $5.5
Fettuccine Alfredo $5.5
Angel Hair Oil & Garlic $5.5
Broccoli $5.5
Vegetable Medley $5.5
Medley of Zucchini, Carrots, String Beans & oven roasted potatoes
Meatballs $6
3 homemade meatballs in our meat sauce
½ Loaf of Bread $1.5
Full Loaf of Bread $3
ENTREES:
Veal & Shrimp Gianfabio
Veal scallopine sautéed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp $29
Veal Piccata
Veal scallopine sautéed in a white wine lemon sauce with capers $23
Veal Saltinbocca
Veal scallopine topped with proscuitto and a hint of sage, sautéed in a marsala wine sauce and finished with fontina cheese $24
Veal Parmigiana
Veal scallopine lightly breaded and fried, topped with marinara sauce and provolone cheese $23
Chicken Marsala
Breast of chicken sautéed in a delicious marsala wine mushroom sauce $19.5
Chicken Carciofi
Breast of chicken sautéed in a white wine lemon sauce with mushrooms and artichoke hearts $19.5
Spicy Chicken
Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese $19.5
Chicken Sicilian
Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in
a white wine lemon sauce $19
Chicken Parmigiana
Breast of chicken lightly breaded and fried, topped with marinara sauce and provolone cheese $20
Chicken Fontina
Breast of chicken sautéed in a white wine mushroom sauce and finished with fontina cheese $20.5
Filet Modiga
Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce $32
Filet Pepato
8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a gorgonzola cognac cream sauce $32
Filet Portabello
8 ounce filet mignon, broiled to temperature and covered with a portabello mushroom red wine sauce $32
Rack Of Lamb
Roasted with a fresh herb rub, and finished with a herb wine reduction $34
Tilapia Sicilian
Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce $22
Salmon Cream Caper
Atlantic salmon filet pan sautéed with a cream caper sauce $23
Shrimp Oreganati
Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce $25
All Entrees Served With Chef’s Selection Of Vegetables
Choose from linguine marinara, fettuccine alfredo, penne meat sauce or angel hair oil & garlic sauce
SPECIALTY PIZZAS: (10 INCH HAND TOSSED)
Mediterranean
With spinach, artichoke hearts, capers, kalamata olives, shredded italian cheese, and our tomato sauce $13.5
Portabello & Chicken Diavola
With grilled chicken, portabello mushrooms, shredded italian cheese, and our spicy brown gravy $14.5
Vegetarian
With black olives, onions, roasted red peppers, mushrooms artichoke hearts, shredded italian cheese, and our tomato sauce $15.5
Alfresco
White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheese $13.5
Margerita
Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce $13.5
Americano
With pepperoni, sausage, ham, sliced meatballs shredded italian cheese, and our tomato sauce $16
Deluxe
With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheese and our tomato sauce $15
All Specialty Pizzas Can Be Made As An Calzone
Originating in Naples, Calzone is a stuffed and baked pizza that resembles a large turnover
PIZZAS:
10 inch Hand Tossed Pizzas or Calzone $10
Traditional Pizza
Tomato Sauce & Cheese
White Pizza
Olive Oil & Cheese
Diavola Pizza
Spicy Brown Gravy & Cheese
Toppings:
Add pepperoni, sausage, ham, mushrooms onions, spinach,
sliced tomatoes, gorgonzola cheese, roasted garlic, black olives,
broccoli, artichokes, salami, sun-dried tomatoes ... $1.50 each
Add fresh mozzarella, anchovies, roasted red peppers, pine nuts, kalamata olives, portabello mushrooms... $1.75 each
Add Sliced Meatballs $3
Add Chicken $3.5
Add Shrimp $5
Consumption of raw or undercooked meats & seafood may increase your risk of food-borne illness
Gianfabio's Italian Cafe, Family Owned and Operated Italian restaurant in Chesterfield. Serving great Italian food since 1987.
Gianfabio's Italian Cafe
127 hilltown Village center, Chesterfield MO 63017
Copyright © 2020 Gianfabio's Italian Cafe - All Rights Reserved.
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